---
title: "Sweet Heat Fig & Prosciutto Pita Pizzas"
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-heat-fig-and-prosciutto-pita-pizzas-645ba0767a9e2a9e990ab9df
prep time: 10 minutes
cook time: 0 minutes
time required: 10 minutes
difficulty: easy
allergens:
  - Tree Nuts
  - Sesame
  - Wheat
  - Milk
tags:
  - New
  - Calorie Smart
  - Mediterranean
  - Easy Cleanup
  - Quick
rating: 4.0
rating_count: 998
source_chef: 'Recipe Development Team'
review_highlights:
  - theme: Flavor
    text: Many loved the sweet-and-salty blend with prosciutto and fig jam, though some found it too sweet or salty.
  - theme: Ease of prep
    text: Super quick and easy to make, perfect for a light lunch or snack.
nutrition:
  calories: 460
  protein: 22
  fat: 20
  saturated fat: 6
  carbohydrates: 49
  sugar: 13
  fiber: 5
  cholesterol: 40
  sodium: 1100
  potassium: 310
  calcium: 300
  iron: 2.9
image: "https://images.recipes.furrysalamander.com/Flatbread%20Recipes/sweet-heat-fig-prosciutto-pita-pizzas.avif"
---
Wash and dry all produce.

Halve @lemon{1%unit}. Tear or slice @prosciutto{4%oz} into bite-size pieces.

Place @whole wheat pitas{4%unit} on a microwave-safe plate. Reserve 1 tbsp of the @Italian cheese blend{1%cup}(divided) for serving; top pitas with remaining cheese. Microwave until cheese just melts and pitas are soft, ~{40%seconds} to ~{50%seconds}. (You may need to microwave in batches.)

In a #large bowl{}, using a #whisk{}, whisk together @fig jam{2%unit}, juice from half the lemon (whole lemon for 4 servings), a drizzle of @olive oil{1%tsp}, a pinch of salt and pepper, and as many @chili flakes{2%tsp} as you like. Add @arugula{4%oz}, @pecans{1%oz}, and half the prosciutto; toss until thoroughly coated.

Cut cheesy pitas into quarters and sprinkle with remaining prosciutto. Top with salad and reserved Italian cheese blend.

Divide pita pizzas between plates and serve.